While it will be years before lab-grown meat is easily accessible to all, scientists are making advances to accelerate the development of cultured meat. Recently a team of researchers successfully used spinach as a scaffold to provide an edible platform for lab-grown meat. Published in
For the last couple of years, animal conservation has become a rage and the meat industry has been relentlessly criticized for animal slaughter. To provide meat for non-vegetarians without inflicting harm to wildlife, scientists concocted the idea of lab-grown meat – on which much work
There are countless meat lovers all over the world while the vegans scrunch their noses at the mention of it. The meat industry is under constant pressure to fulfill the needs of the consumers, but with the increasing population, the demands aren’t meeting the required