From groceries to decorative items and presents, people buy many things during the holidays. However, every item you purchase can contribute to waste, create extra cleaning time, and increase environmental concerns. To that accord, you can celebrate special occasions in an eco-friendly manner by reducing
Eco-minimalism is a lifestyle practiced by people who value conservation, sustainability, self-sufficiency, and simplicity. The crux of an eco-conscious, minimal lifestyle is that you lessen your environmental impact by keeping only what you need while nurturing and giving back to nature. In times of rapidly
You know I was once just like that, tossing the kitchen waste directly in the dustbin. I didn’t know what else could the onion and potato peels do for me, so they were discarded. Then I learned a couple of things. Writing about environment helped
Do you know that food waste is one of the leading causes of greenhouse gas emissions? The annual value of a total of 1.3 billion tonnes of food wasted worldwide is $1 trillion. If you are an eco-conscious consumer and want to lessen your carbon
Considering that coffee is the third-most consumed beverage in the world, it generates tonnes of waste worldwide. After brewing a cup of coffee, coffee grounds are often discarded. This generates a large amount of food waste in landfills or oceans. Well, not anymore! You may
Many people across the world cannot function without having coffee throughout the day. Although health experts recommend limiting the consumption of coffee due to its long-term impact on health, many people still need at least one cup to feel energized. Not just your health, the
With all the climate issues California is currently dealing with, the US state’s effort to tackle its food waste to reduce emissions is admirable. California has launched an initiative to turn its food waste into renewable energy in a bid to reduce emissions and the
India is a big country with an even bigger populace, 14 percent of which is undernourished. The reason is not enough produce but the immense amount of food waste, which could potentially fill every hungry stomach in the nation. India is only second to China
Veganism has gained immense popularity in the past few years. Vegan options for a green lifestyle have attracted plenty of people and many firms are trying to invent more such options. After realizing the impact of livestock farming, a French couple decided to establish the
Once a side market and mostly residing in health food stores, upcycled food is rapidly becoming mainstream. From vegetable stems turned into chips and leftover juice pulp transformed into granola to surplus bread, upcycled food tastes exactly like food. Plenty of upcycling food companies have